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BREAKFAST TACOS

TACOS

CHIPS AND THINGS

ENCHILADAS

THE PIRATAS

SALADS

SIDES

DESSERT

DRINKS

All of our tacos are served on handmade corn tortillas unless noted.

You can always change for corn or flour tortilla, just let us know.

(Served until 11 am)

Start your day with a handcrafted taco made with fresh ingredients sourced from local farms when available.

Always made from scratch.

Enjoy your day!

Sauteed ground beef on tomato sauce, diced potatoes, refried pinto beans. Flour tortilla.

Slow cooked beef barbacoa, fresh diced onions,

fresh cilantro, slice of avocado.

Slow cooked beef barbacoa, scrambled eggs. Flour tortilla.

Scrambled eggs, chorizo, grated cheese. Flour tortilla.

Scrambled eggs, sausage, grated cheese. Flour tortilla.

Scrambled eggs, grated cheese, bacon. Flour tortilla.

Fajita, scrambled eggs, grated cheese. Flour tortilla.

Scrambled eggs, potatoes, grated cheese. Flour tortilla.

Add chorizo.

Thin sliced griddled rib eye, toasted cheese, refried pinto beans, sunny side up egg, fresh molcajete salsa. Flour tortilla.

Cinco's Guacamole - fresh crushed avocado with roasted garlic and jalapeños.

You can choose your taco with a fresh homemade corn tortilla, or homebaked flour tortilla.

Give them your personal touch in our Salsa Bar and enjoy them with a cold beer or your favorite drink.

Peace, love and tacos!

Slow cooked beef barbacoa, fresh diced onions,

fresh cilantro, slice of avocado.

Grilled fajita, caramelized onions, avocado.
Add grated cheese.

Grilled fajita, toasted cheese, sauteed onions,

bell peppers and bacon.

Grilled fajita, sauteed corn, poblano peppers, toasted cheese, refried pinto beans.

Thin sliced griddled rib eye, toasted cheese,

refried pinto beans, Cinc5´s guacamole.

Grilled fajita, toasted cheese, chopped grilled poblanos, cactus leaves, onions and pineapple, avocado.

Grilled marinated pork, grilled pineapple, pickled red onions,

fresh cilantro, toasted cheese.

Slow cooked and deep fried pork carnitas, fresh pico de gallo, guacamole. Add toasted cheese.

Slow roasted pork in spices, orange juice and vinegar,

pickled red onions, grilled pineapple, cilantro.

Grilled marinated fish, shredded seasoned cabbage,

chipotle aioli, toasted cheese.

Grilled shrimp, toasted cheese, sauteed onions,

bell peppers and bacon.

Grilled marinated shrimp, shredded marinated cabbage, chipotle aioli, toasted cheese.

Breaded shrimp, refried pinto beans, shredded marinated cabbage, creamy chipotle sauce. Flour tortilla.

Breaded fish, refried pinto beans, shredded marinated cabbage, chipotle aioli. Flour tortilla.

Grilled chicken, toasted cheese, sauteed onions,

bell peppers and bacon.

Grilled chicken, caramelized onions, avocado.
Add grated cheese.

Sauteed mushrooms “ajillo” style, shredded panela, avocado, cilantro. Corn tortilla.

Grilled marinated shrimp or chicken, Cesar dressing, avocado,

Romaine lettuce instead of a tortilla, parmesan cheese.

Chicken Shrimp

28 . CHIPS AND SALSA

29 . CHIPS AND QUESO POBLANO

30 . CHIPS AND GUACAMOLE

31 . CHIPS AND CINC5'S GUACAMOLE

Sauteed chicken, tomato sauce, panela cheese, fresh cilantro.

Grilled fajita meat, creamy tomatillo sauce, grated cheese.

Panela cheese, black bean sauce, chorizo,

fresh “crema” (cream), red onions, avocado slice.

Sauteed shrimp, creamy poblano sauce, grated cheese.

Toasted 9” flour tortillas filled with grated cheese,

onions, bell peppers, bacon and your choice of:

36 . GRILLED FAJITA STEAK

37 . GRILLED CHICKEN

38 . GRILLED SHRIMP

ADD AVOCADO

Mixed greens, roma tomatos, avocado, Monterrey jack cheese, cucumbers, house vinagrette dressing.

Arugula, spinach, mixed greens, goat cheese, avocado,

caramelized walnuts, pineapple and cilantro dressing.

Add Grilled Chicken

41 . STREET CORN

42 . CINC5'S POTATOES

43 . RICE

44 . BEANS

45 . FLAN

46 . CORN CAKE

47 . CINC5´S KEY LIME PIE

DOMESTIC

MICHELOB ULTRA

IMPORT

XX LAGER

MODELO ESPECIAL

SHANNON IPA

SHANNON RE

REVOLVER

Ask for a Michelada (fresh squeezed key lime juice and a blend of house seasonings)

with your choice of any bottled beer. Add:

DOMESTIC

BUD LIGHT

COORS LIGHT
MILLER LITE
SHINER BOCK

IMPORT

SOL

VICTORIA

TECATE

XX LAGER

CORONA

CORONA LIGHT

NEGRA MODELO

BOHEMIA

PACÍFICO

HEINEKEN

STELLA ARTOIS

WHITE

UPPERCUT

Sauvignon Blanc, Napa County, California.

STERLING VINTERS COLLECTION

Pinot Grigio, Italy.

SAND POINT

Chardonnay, California.

KIM KRAWFORD

Rose, Marlborough, New Zealand.

RED

TOM GORE

Cabernet Sauvignon, California.

MARK WEST

Pinot Noir, Sta. Barbara.

WILD HORSE

Red Blend, Lodi.

CHATEAU SOUVERAIN

Merlot, North Coast, California.

THE ULTIMATE

Made with Herradura Tequila,

Grand Marnier and fresh key lime juice.

THE DON

Made with Don Julio Blanco Tequila,

Cointreau and fresh key lime juice.

THE CORONA-RITA

Made with our frozen margarita in a schooner glass and topped

with a Coronita beer.

THE CINC5 (ROCKS OR FROZEN)

With your choice of mango, strawberry

or tamarind natural pulp.

THE SKINNY

Made Silver Tequila, agave nectar,

Cointreau and fresh key lime juice.

THE STRAWBERRY JALAPENO

Fresh squeezed key lime juice,

muddled strawberries and jalapeños with Silver Tequila.

THE SANGRIA-RITA

Made with frozen margarita in a scooner glass topped

with homemade sangria.

THE SANGRIA ROJA

Made with red wine, house tequila, white grape juice,

orange juice and a touch of cinnamon.

THE JARRITO

Made with Silver Tequila, orange juice, grapefruit soda,

fresh lime juice, salt and tajin.

THE MULE

MEXICAN (W/ TEQUILA)

RUSSIAN (W/ VODKA)

Fresh lime juice, fresh mint,

ginger infused syrup, and ginger beer.

THE CLAMATO

Clamato juice, houses seasoning, fresh lime juice

and a Coronita by the side.

THE PALOMA

Made with Silver Tequila, fresh lime juice and fresca.

THE MOJITO
Rum, fresh lime juice, muddled mint leaves, agave nectar,

club soda.

MONDAY - FRIDAY / 3 – 6:30 PM

ALL DRAFT BEERS

ALL WINES

SELECTED MARGARITAS AND SPECIALTY DRINKS: $4.50

CHIPS & SALSA

CHIPS & QUESO POBLANO

CHIPS & GUACAMOLE

CHIPS & CINC5'S GUACAMOLE

FOUNTAIN DRINKS

ICE TEA

FRESH LIMONADE

MEXICAN COKE, TOPO CHICO, TOPO SANGRIA

JARRITOS

ASSORTED BOTTLED DRINKS

BOTTLED WATER

COFFEE

Order this week’s special and choose a song to be played.

Avándaro. The Festival de Avándaro was a historic Mexican rock festival held on September 11–12, 1971, on the shores of Lake Avándaro in a hamlet called Tenantongo, near the town of Valle de Bravo in the central State of Mexico. The festival took place at the height of La Onda and celebrated life, youth, ecology, music, peace and free love. Has been compared to the American Woodstock festival. A milestone in the history of Mexican rock music, the festival was estimated to have drawn from 100,000 to 250,000 concertgoers. Originally to present 12 bands due to the massive number of attendees a total of 18 acts performed outdoors during the sometimes rainy weekend.

Woodstock. The Woodstock Festival was a music festival attracting an audience of over 400,000 people, scheduled over three days on a farm in New York state from August 15 to 17, 1969, but ultimately ran four days long, ending August 18. During the sometimes rainy weekend, 32 acts performed outdoors before an incredible audience. It is widely regarded as a pivotal moment in popular music history, as well as the definitive nexus for the larger counterculture generation. In tune with the idealistic hopes of the 1960s, in Woodstock was a sense of social harmony, which, with the quality of music, and the overwhelming mass of people, behavior, and attitudes, helped to make it one of the enduring events of the century. Rolling Stone listed it as one of the 50 Moments That Changed the History of Rock and Roll.

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